Black Bean and Tomato Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

This is from the Spring 2003 edition of Eating Well.

Ingredients:

2 cups seeded diced plum tomatoes (6-7 tomatoes)

1 (19 ounce) can black beans, rinsed

1/4 cup chopped scallion

2 tablespoons chopped fresh cilantro

2 tablespoons lime juice

1 tablespoon extra virgin olive oil

1 -2 teaspoon minced canned chipotle chile in adobo

1/4 teaspoon salt

Directions:

1. Combine all ingredients in a bowl and stir.