Black Bean And Tomatillo Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Spicy Pork with Black Bean and Tomatillo Salsa Ingredients:
2/3 cup avocado, chopped (about 1/2 medium) |
1/3 cup black beans, rinsed and drained |
1/3 cup tomatillos, chopped (about 2 medium) |
1/4 cup chopped fresh cilantro |
1 anaheim chile, seeded and chopped |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a large bowl. Toss gently to combine.
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