Black Bean and Spaghetti Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It's easy! And yummy!! Ingredients:
3 (14 ounce) cans chicken broth |
16 ounces chunky salsa |
15 ounces black beans, rinsed |
11 ounces mexicorn |
6 ounces uncooked spaghetti |
1 1/4 teaspoons mexican seasoning |
salt and pepper |
hot sauce |
1/4 cup shredded nonfat cheddar cheese |
Directions:
1. Bring broth to a boil in large saucepan over medium. Add remaining ingredients except cheese. Bring to a boil.
2. Reduce to medium and simmer, stirring occasionally, 15-20 minutes.
3. Sprinkle cheese on top and mix lightly into soup.
4. ***I sometimes add 1/2 package diced Healthy Choice sausage.
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