Black Bean and Smoked Ham Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Savory Smoked Ham and Black Bean Soup Ingredients:
32 cup water |
5 lbs. ham (smoked with bone) |
1248 g. black beans (goya) |
1 onion |
Directions:
1. Boil Ham in water for 1 hour.
2. Remove Ham and the Bone.
3. Add Beans and chopped Onions(don?t drain the beans, use the liquid it adds flavor and color). Add seasoning to taste.
4. Slow boil for 1 hour.
5. Remove ham from the bone and shred. Combine ham to the pot after beans are cooked and simmer 30 minutes.
6. Serve as a first course, main dish or side dish. ☺
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