Black Bean and Salsa Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Fast and easy, with that extra little zing! Easily doubled or tripled. Ingredients:
1 (15 ounce) can black beans, drained and rinsed |
3/4 cup beef broth |
1/2 cup thick & chunky salsa |
1/2 teaspoon cumin |
2 tablespoons sour cream |
1 tablespoon sliced green onion |
Directions:
1. In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth.
2. Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.
3. To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.
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