Black Bean and Salsa Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together. Ingredients:
2 (15 ounce) cans black beans, drained and rinsed |
1 1/2 cups vegetable broth |
1 cup chunky salsa |
1 teaspoon ground cumin |
4 tablespoons sour cream |
2 tablespoons thinly sliced green onion |
Directions:
1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
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