Black Bean and Roma Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a delicious recipe that i altered from womans health magazine. It is filling, healthy, and tasty too! It is also very easy to add more vegetables and even cooked rice goes great in this versatile soup! The best part is it is SO easy. Ingredients:
3/4 cup chopped red onion |
2 teaspoons olive oil |
1 garlic clove, minced |
1 roma tomato, chopped |
3/4 teaspoon oregano |
3/4 teaspoon cumin |
1 (15 ounce) can black beans, rinsed and drained |
2 cups chicken broth |
Directions:
1. In a large frying pan or wok over medium heat combine onion, oil, garlic, tomato, cumin, and oregano and cook until soft, about 5 minutes.
2. Add black beans and chicken broth, and cook stirring occasionally for about 15 minutes. You can mash up some beans on the side of the pan if you want a bit of a thicker texture to your broth.
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