Black Bean and Red Pepper Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large red bell peppers, chopped |
1 15- to 16-ounce can black beans, rinsed, well drained |
1/2 cup chopped yellow bell pepper |
1/2 cup finely chopped red onion |
1/4 cup chopped fresh italian parsley |
1/4 cup chopped fresh basil |
1 1/2 tablespoons red wine vinegar |
1 tablespoon olive oil |
1 teaspoon minced garlic |
1 teaspoon grated orange peel |
Directions:
1. Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.
2. Per Serving: calories, 136; total fat, 4 g; saturated fat, 1 g; cholesterol, 0 mg. Nutritional analysis provided by Bon Appétit
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