Black Bean and Pork Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Super Quick. Serve with wedges of cornbread. If you don't have orange juice on hand, use 1/2 cup of the juice from the jar of orange sections. Ingredients:
cooking spray |
3/4 pound lean boneless pork loin, cut into thin strips |
1 teaspoon minced garlic |
1/2 cup orange juice |
2 tablespoons red wine vinegar |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground ginger |
1 small head bibb lettuce |
1 (15-ounce) can no-salt-added black beans, drained |
1 (26-ounce) jar orange sections, drained, or 4 large navel oranges, peeled and sectioned |
1 green onion, sliced |
Directions:
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork and garlic; cook 3 minutes or until pork is done, stirring often.
2. Combine orange juice and next 3 ingredients in a small bowl, beating with a wire whisk until blended.
3. Wash lettuce leaves; arrange on a serving platter. Arrange beans, pork, and orange sections over lettuce leaves. Drizzle with orange juice mixture, and sprinkle with green onions.
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