Black Bean And Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The pineapple adds a nice sweetness and acidity to this salsa. It's great as a dip, but also as a sauce for grilled chicken. If you don't have grilled corn, canned will work, too. Ingredients:
1 cup corn, grilled and cut off the cob |
2 tsp. canola oil |
1 can black beans, rinsed and drained |
1 cup fresh pineapple, chopped |
1 cup tomato, seeded and chopped |
1 cup cherry tomatoes, quartered |
1/2 cup red onion, finely chopped |
1/4 cup cilantro roughly chopped |
1 orange bell pepper finely chopped |
1/2 jalapeno, seeded and finely chopped |
juice of 1 lime |
salt and pepper to taste |
Directions:
1. Combine all ingredients in a large bowl and stir well to combine flavors. Cover and refrigerate for one hour.
2. Serve as a salsa for chips or spoon over grilled chicken or fish.
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