Black Bean and Pineapple Quesadilla |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I recreated this dish from a favorite at a local restaurant. You can easily adjust the heat to taste (I like mine mild) by adding cayenne pepper or red pepper flakes. You can also use a Mexican-style 4 cheese blend for a tasty result! Ingredients:
1 flour tortilla |
1 -2 ounce green chili, diced |
1 -2 ounce onion, diced |
2 ounces pineapple tidbits |
4 ounces refried black beans (with lime is great) |
1 tablespoon taco seasoning |
1 -2 ounce cheddar cheese, shredded |
Directions:
1. Spray pan with non-stick cooking spray.
2. Stir chilies and onion over medium-high until onions are translucent.
3. Add refried black beans and taco seasoning to chilies and onion in pan and mix well.
4. Spread mixture across 1/2 of the tortilla.
5. Sprinkle with pineapple bits and cheese.
6. Fold over the other half of the tortilla.
7. Bake at 300 until cheese is melted and beans are warmed through, about 10-12 minutes.
8. Serve with toppings of your choice, such as sour cream, guacamole, diced tomato, etc.
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