Black Bean and Mango Pineapple Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

My adaptation of a recipe from NY Times magazine. Great as a dip with tortilla chips.

Ingredients:

2 (15 ounce) cans black beans, rinsed and drained

2 garlic cloves, minced

2 jalapeno chiles, minced

6 tablespoons lime juice

1 cup red onion, minced

6 cups chopped mangoes (about 5 mangoes)

2 cups chopped pineapple

1/2 teaspoon hot pepper flakes

1 1/2 teaspoons salt

1/2 cup chopped cilantro

Directions:

1. Mix all ingredients in large mixing bowl.
2. Serve at room temperature.