Black Bean-and-Mandarin Orange Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 (11-ounce) can mandarin oranges in light syrup, undrained |
2 tablespoons red wine vinegar |
1 teaspoon olive oil |
1 teaspoon dijon mustard |
1/4 teaspoon minced fresh cilantro |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
1/2 cup (2 ounces) diced monterey jack cheese |
1/4 cup chopped red onion |
1 teaspoon bottled minced fresh garlic |
1 (15-ounce) can black beans, rinsed and drained |
1 1/2 cups finely shredded lettuce |
Directions:
1. Drain oranges, reserving 1 1/2 tablespoons syrup; set oranges aside. Combine the syrup, vinegar, and the next 5 ingredients (vinegar through pepper); stir with a wire whisk until blended. Add oranges, cheese, red onion, garlic, and beans; stir well. Serve on lettuce-lined plates.
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