Black Bean and Corn Tuna Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization. Ingredients:
1 (16 ounce) can black beans |
1 (16 ounce) can corn |
2 (8 ounce) cans tuna in water |
1 cup mayonnaise |
2 tablespoons creole seasoning |
Directions:
1. Combine Mayo and Creole Seasoning.
2. Drain Tuna and Corn.
3. Drain and Rinse Black Beans.
4. Combine all with the seasoned mayo.
5. Enjoy on a corn tortilla!
6. Note: you can adjust the Creole seasoning to your taste!
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