Black Bean And Corn Taco Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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A little bite of Yum! Ingredients:
1 lb ground turkey or sirloin |
1/2 small onion |
2 tablespoons cumin |
1 tablespoon chili powder |
1-2 tablespoon minced garlic, to taste..i used 2 |
1/2 teaspoon fresh ground pepper |
1/2 teaspoon sea salt, if desired |
1 15 oz can black beans, do not drain |
1 10 oz can rotel, mild or hot, your preference |
or 14 oz can of diced tomatoes and a small can of green chilies, these are added to taste. a tablespoon or so...your preference. |
1 cup of sweet corn, either frozen or canned |
corn tortillas |
mini muffin pan |
Directions:
1. Brown meat, drain if needed.
2. Add onion, cumin, chili powder and garlic to meat and cook onions until translucent.
3. Add cans of black beans, with liquid, and rotel.
4. Add corn and simmer until liquid has thickened but not evaporated.
5. Preheat oven to 350 degrees
6. While simmering cut corn tortillas in 2 1/2” - 3 circles. Squares would also be cute.
7. Once mixture is cooked, heat the circles, or squares of corn tortillas in the microwave, or skillet, for 8-10 seconds (adjust your time if needed) just to heat and make pliable.
8. Fit in hole of muffin tin and add mixture.
9. Cook in a preheated 350 degree oven for 6-12 minutes until little cups have set and starting to brown.
10. As Always, My oven cooks different than yours so adjust time if needed.
11. Take out and plate. Garnish with shredded cheeses and lettuce, sour cream, green chilies, …whatever you top your taco with.
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