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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From Pillsbury's Fast and Healthy cookbook. This is an easy but yummy soup recipe that kids love. Give it a try! Ingredients:
3/4 lb lean ground beef |
2 cups frozen whole kernel corn |
2 (15 ounce) cans black beans, drained and rinsed |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (14 1/2 ounce) can ready-to-serve beef broth |
1 teaspoon cumin |
3 teaspoons chili powder |
Directions:
1. Spray dutch oven with nonstick cooking spray.
2. Add ground beef; cook over med high heat until browned.
3. Drain on paper towels and return to dutch oven.
4. Add all remaining ingredients, mix well.
5. Bring to a boil.
6. Reduce heat, cover and simmer 15 minutes to blend flavors.
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