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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The original recipe came from a can of refried beans, but I have modified it to fit my tastes. This is the result! Ingredients:
2 (14 1/2 ounce) cans diced tomatoes (use rotel if you like the heat, regular if you don't) |
2 (14 1/2 ounce) cans chicken broth |
1 (16 ounce) can rosarita fat-free refried beans |
2 cups frozen corn |
1 (14 ounce) can black beans, drained and rinsed |
1/2 cup chopped onion |
cheese, to garnish with |
Directions:
1. Combine tomatoes and broth in medium saucepan.
2. Stir in refried beans until they are well combined.
3. Add frozen corn, black beans, and onion.
4. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring frequently.
5. Serve with cheese on top if desired.
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