Black Bean and Corn Salsa/burrito |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 12 |
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I saw an open bag of tortilla chips last night and was instantly starving for some salsa. Being at a loss of ingredients, I improvised. My boyfriend discovered that this also makes an amazing vegetarian burrito when thrown on a flour tortilla with some cheese and sour cream. Everything is pretty much just a guideline. Add or remove whatever you like. Ingredients:
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can corn |
1 onion, chopped |
2 cloves garlic, minced or crushed or 2 cloves garlic salt |
1/2 tablespoon cumin |
1/2 tablespoon cayenne pepper |
salt and pepper, to taste |
cilantro, to taste (optional) |
Directions:
1. Place all the ingredients in a large bowl.
2. Mix to combine.
3. Let it sit for a while if you like, it's completely not necessary.
4. I know I couldn't let it sit.
5. To make into a burrito: Layer salsa, cheese, and Tabasco (if you're like the boy) on flour tortilla.
6. Microwave 45 seconds.
7. Top with sour cream and serve.
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