Black Bean And Corn Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This salsa is great just served with tortilla chips, but it also works well as a salad or a topping for grilled chicken. Add some shredded grilled chicken and it makes the perfect salad to take on a picnic. Ingredients:
2 cans black beans, rinsed |
1 bag frozen white corn, thawed and rinsed |
1 large red bell pepper, finely chopped |
1/2 red onion, finely chopped |
1 bunch cilantro, finely chopped |
juice of 1 1/2 limes |
3 tablespoons each olive oil and balsamic vinegar |
3/4 teaspoon cumin |
1/2 teaspoon seasoning salt |
Directions:
1. Mix all ingredients together in large bowl.
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