Black Bean And Corn Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2436 |
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This is an excellent dip/salsa that goes well with Tostito Scoops....and will disappear! Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
2 (14.5 ounce) cans whole kernel sweet corn or mexican corn |
2 tomatoes, choppped |
4 green onions, sliced |
1 small red onion, chopped |
2 cloves garlic, minced |
1/4-1/2 cup extra virgin olive oil |
1/4 cup white vinegar |
1 (.6 ounce) packet good seasons italian dressing |
chopped cilantro (optional) |
Directions:
1. In a large mixing bowl combine black beans, Mexican corn, tomatoes, avocados, green onions, red onion, garlic, olive oil, white vinegar and Good Season Italian Dressing.
2. Gently stir together and let set a couple of hours in the refrigerator.
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