Black Bean and Corn Salsa

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 10

Here is one of my famous salsas.

Ingredients:

1 (14 1/2 ounce) can black beans, rinsed & drained

1 (7 ounce) can corn, drained

4 -6 roma tomatoes, processed

1 bunch green onion, chopped

2 garlic cloves, minced

2 tablespoons lime juice

1 tablespoon cilantro, processed with tomatoes

1 teaspoon creole seasoning (i use tony cachere's)

Directions:

1. Mix all the ingredients in a large bowl and chill for at least 1/2 an hour.
2. Serve with blue corn chips or whatever else you would like.