Black Bean and Corn Salsa

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This Tex-mex salsa is a big customer favorite and is very easy to prepare. Serve it as a side dish with Tex-Mex or other southwestern entrees.

Ingredients:

2 (15 ounce) cans black beans, drained

1 (15 ounce) can golden kernel corn, drained

1/2 cup extra virgin olive oil

1 bunch green onion, chopped, white tops and some green

1/2 tablespoon ground cumin

2 tablespoons fresh cilantro, chopped

1 lime, juice of

1 dash tabasco sauce

salt and pepper

Directions:

1. Mix all the ingredients in a bowl and refrigerate it for an hour before serving.