Black Bean and Corn Salad With Thai Flavors |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The combined flavors in this salad are exceptional. Great for all occasions, and especially good served with grilled shrimp. Ingredients:
1 (10 ounce) bag salad greens |
1 (15 ounce) can black beans, rinsed and drained |
1 cup (or more) frozen whole kernel corn, thawed |
1/8-1/3 cup coursely chopped fresh cilantro |
1/8-1/3 cup coursely chopped fresh mint |
1/8-1/3 cup coursely chopped fresh basil |
2 medium tomatoes, diced |
2 tablespoons peanut oil |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. Combine greens, herbs, and vegetables in a bowl or on a platter.
2. Drizzle with oil and vinegar, adding more to taste.
3. Sprinkle with salt and pepper to taste.
4. Mix gently.
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