Black Bean and Corn Salad I |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days. Ingredients:
1/2 cup balsamic vinaigrette salad dressing |
1/4 teaspoon seasoned pepper |
1/4 teaspoon dried cilantro |
1/8 teaspoon ground cayenne pepper |
1/4 teaspoon ground cumin |
2 (15 ounce) cans black beans, rinsed and drained |
2 (15 ounce) cans whole kernel corn, drained |
1/2 cup chopped onion |
1/2 cup chopped green onions |
1/2 cup red bell pepper, chopped |
Directions:
1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
2. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
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