Black Bean And Corn Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This has a 30 minute standing time. Ingredients:
1 cup whole kernel corn |
2 (16 ounce) cans black beans, rinsed and drained |
1/4 cup chopped fresh parsley |
2 tablespoons minced red onions |
1/4 cup balsamic vinegar |
1 1/2 tablespoons olive oil |
1 teaspoon lemon juice |
1 teaspoon minced garlic |
1 teaspoon brown sugar |
salt and pepper |
Directions:
1. In lg bowl, combine all ingredients.
2. Let marinate at room temperature for 30 minutes.
3. Add salt and pepper to taste.
4. Serve on a lettuce leaf.
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