Black Bean and Corn Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Rachael Ray recipe Ingredients:
1 (15 ounce) can black beans, drained |
2 cups corn, frozen |
1 red bell pepper, diced |
1/2 red onion, diced |
1 1/2 teaspoons cumin |
2 teaspoons hot sauce |
1 lime, juiced and zested |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. combine all ingredients.
2. refrigerate.
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