Black Bean and Corn Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a take-off on Susan Branch's Corn Salad. If you like cilantro, this is for you. Summer corn is the perfect foil for the fresh-flavored dressing. Ingredients:
6 ears sweet corn |
15 ounces black beans, well rinsed |
1 yellow pepper, chopped |
1 red pepper, chopped |
1 red onion, chopped |
1/2 cup cilantro, chopped |
1/4 cup lime juice |
1/4 cup olive oil |
salt and pepper |
1 cup cooked rice (optional) |
Directions:
1. Cut the fresh corn off the cob and steam for 3-5 minutes in 1/4 cup water. Remove lid and cook, stirring 2 minutes more until water evaporates.
2. Toss corn with other ingredients and chill.
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