Black Bean and Corn Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can corn, drained |
2 roma tomatoes, diced |
1/4 cup diced red bell pepper |
1/4 cup diced red onion |
1/4 cup diced green onion |
1/4 cup diced pineapple |
1 tablespoon chopped cilantro leaf |
1 jalapeno, seeded and minced |
4 tablespoons red wine vinegar |
1/2 lime, juice of |
3 tablespoons honey |
1 tablespoon salt |
1 teaspoon black pepper |
1 pinch ground cumin |
Directions:
1. Mix all ingredients in a bowl and refrigerate for at least 1 hour.
|
|