Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. Ingredients:
1 (15 ounce) can corn |
1 (15 ounce) can white corn |
2 (15 ounce) cans black beans |
1 bunch fresh cilantro, chopped |
1 small red onion, chopped |
2 garlic cloves, minced |
1 small jalapeno, seeded, minced |
1 lime, juice only |
1/4 cup olive oil |
1/4 cup brown sugar |
3 teaspoons cumin |
2 teaspoons coriander |
2 teaspoons cinnamon |
2 teaspoons paprika |
2 teaspoons curry powder |
1 teaspoon cayenne |
1 dash hot sauce |
salt and black pepper |
Directions:
1. Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!
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