Black Bean and Corn Burritos |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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In '1,000 Vegan Recipes' by Robin Robertson Ingredients:
1 tablespoon olive oil |
1/2 cup chopped onion |
1 (15 1/2 ounce) can black beans, drained and rinsed |
1/2 cup corn kernel (fresh or thawed frozen) |
1/2 cup salsa (homemade or store-bought) |
4 (10 inch) flour tortillas |
Directions:
1. In a saucepan, heat the oil over medium heat.
2. Add the onion, cover, and cook until softened, about 5 minutes.
3. Add the beans and mash them until broken up.
4. Add the corn and salsa, stirring to combine.
5. Simmer, stirring, until the bean mixture is hot about 5 minutes.
6. To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.
7. Roll up tightly, tucking in the sides.
8. Repeat with the remaining ingredients.
9. Serve seam side down.
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