Black Bean and Corn Burrito Filling |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a yummy burrito filler. Vary the spicyness level by experimenting with different salsas. Ingredients:
2 (15 ounce) cans black beans |
1/2 cup corn (thaw if using frozen, or use 1 can corn) |
1 tablespoon taco seasoning |
1 small onion, diced |
1 tablespoon diced green chilis |
1 tablespoon vegetable oil |
1/2 cup salsa (i like a medium spicyness) |
Directions:
1. Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
2. Add taco seasoning and black beans. Add a salsa and heat through.
3. I like to mash slightly before serving.
4. Serve with taco shells, burrito wraps or with tortilla chips as a dip.
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