Black Bean and Coconut Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This treat is between a pudding and a stew. I think it was originally Thai, but I'm not sure. Ingredients:
3 cup beans, black turtle soup, mature seeds - cooked, boiled, without salt |
3/4 cup sugar |
13 1/2 oz. coconut milk, canned (liquid expressed from grated meat and water) |
1/2 teaspoon salt |
Directions:
1. To get three cups of cooked beans I soaked and boiled 1 cup of dried frijoles negros - a small black turtle type bean.
2. Bring sugar, coconut milk, and salt to a boil over medium high heat until mixture begins to thicken, stirring.
3. Add rinsed beans, and cook at a high simmer/low boil for at least 5 minutes.
4. Cool, and serve.
5. I think the actual serving weight is smaller then the one listed, due to reduction of liquids.
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