Black Bean and Chicken Enchiladas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Chicken Enchiladas with refried black beans and cream cheese. Ingredients:
1 (16 ounce) can fat free refried black beans |
10 flour tortillas |
2 boneless skinless chicken thighs |
7 ounces cream cheese |
1 (10 ounce) can green enchilada sauce |
1/2 cup shredded monterey jack cheese |
Directions:
1. Boil the chicken thighs for 20 minutes. Chop roughly and mix with beans and sour cream and 2 Tablespoons enchilda sauce. Fill and roll enchiladas with chicken mixture and place in 9 x 13 pan with the seam facing down. Cover with enchilada sauce and sprinkle with shredded cheese. Bake at 400 degrees for 15-20 minutes.
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