Black Bean and Cheese Tortilla Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Yummy Mexican flavors in this hearty meatless pie! Ingredients:
1 (15 ounce) package pie crusts (pillsbury all ready, 2 crusts per package) |
3 tablespoons oil |
1/4 small onion |
1/2 medium green pepper |
1 (15 ounce) can black beans |
1/2 cup salsa |
2 small jalapeno peppers |
1/2 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
2 cups shredded cheddar cheese |
3 flour tortillas (8-inch size) |
1/2 cup sour cream |
Directions:
1. Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
2. Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
3. Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
4. Repeat layers twice. Top with remaining 1/2 cup cheese.
5. Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
6. Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.
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