Black Bean and Beef Tostadas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Just a handful of ingredients add up to one of our familyâs favorites. Also easy to double for company! âSusan Brown, Kansas City, Kansas Ingredients:
8 ounces lean ground beef (90% lean) |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 can (15 ounces) black beans, rinsed and drained |
1 can (16 ounces) refried beans, warmed |
8 tostada shells |
optional toppings: shredded lettuce, shredded reduced-fat mexican cheese blend, sour cream and/or salsa |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid is evaporated. Stir in black beans; heat through.
2. Spread refried beans over tostada shells. Top with beef mixture. Serve with toppings of your choice. Yield: 4 servings.
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