2 cups chopped seeded tomato |
1 cup diced peeled avocado |
1/2 cup chopped red onion |
2 tablespoons chopped fresh cilantro |
2 tablespoons fresh lime juice |
1 tablespoon finely chopped seeded jalapeƱo pepper |
1/8 teaspoon salt |
1 (15-ounce) can black beans, rinsed and drained |
lime wedges (optional) |