Black Bean and Avocado Corn Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Very light and refreshing. Great served with chips, crab cakes, corn cakes and anything else you can think of! Ingredients:
1 large avocado, diced |
1 cup canned corn |
1/2 cup diced red onion |
1/4 cup diced red bell pepper |
1 jalapeno pepper, diced finely |
1/4 cup cooked black beans (i use canned) |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon cumin |
1/2 teaspoon cayenne pepper |
fresh cilantro |
Directions:
1. Add olive oil, vinegar, sugar, spices and cilantro to blender and blend completely. This is the dressing for the salsa.
2. In medium sized bowl, combine corn, onion, bell pepper, jalapeno pepper and beans.
3. Pour olive oil mixture over veggies and beans and toss lightly.
4. Right before serving, add the cubed avocado and toss again.
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