Black Bass With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 lbs whole black bass |
salt and pepper, to taste |
1/3 cup almonds, chopped |
1/2 cup fresh mushrooms, chopped |
1/3 cup butter, softened |
2 tablespoons fresh parsley, minced |
Directions:
1. Preheat oven to 400°F.
2. Clean fish and place in a shallow casserole dish.
3. Season with salt and pepper.
4. Mix almonds, mushrooms and butter; spread over fish.
5. Sprinkle with parsley and bake for 20 minutes.
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