Black Angus New York Strips with Mesa Steak Sauce (Bobby Flay)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup ketchup

2 tablespoons freshly grated horseradish

1 tablespoon honey

1 tablespoon maple syrup

1 tablespoon ancho chile powder

1 tablespoon dijon mustard

salt and freshly ground pepper

4 new york strip steaks, about 10 ounces each

olive oil

salt and pepper

3 tablespoons balsamic vinegar

1 teaspoon dijon mustard

3 tablespoons olive oil

salt and pepper

2 cups watercress

2 tomatoes, sliced into 1/2-inch slices

1 large red onion, sliced into 1/2-inch slices

1/2 cup crumbled maytag blue cheese

Directions:

1. Mesa Steak Sauce:
2. Combine all ingredients in a medium bowl and season with salt and pepper to taste.
3. Black Angus Steak:
4. Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
5. Tomato-Red Onion Salad:
6. Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
7. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

By RecipeOfHealth.com