Black-And-White Summer Bean Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead. Ingredients:
1 cup canned white beans, drained and rinsed |
1 cup canned black beans, drained and rinsed |
1 large tomato, diced |
1 small onion, diced |
1 medium celery, stalk, diced |
1 tablespoon white wine vinegar |
2 tablespoons italian parsley, minced |
1/8 teaspoon table salt (or more) |
1/8 teaspoon black pepper (to taste) |
Directions:
1. In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste with salt and pepper. Yields about 1 cup per serving.
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