Black and White Pork Chili |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A hearty stew of pork with black and white beans. Every year we have a huge Christmas caroling party and I make 4 or 5 different soups and stews and every year this is the one that gets the rave reviews. It is so easy and so yummy and filling. I cook it in a crockpot, but I'm sure it can be cooked on the stove if you brown the pork first. Ingredients:
3/4-1 lb boneless pork, cut into 1/2 in. cubes |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can pinto beans or 1 (15 ounce) can other white beans, drained and rinsed |
1 (8 ounce) can tomato sauce |
1 green bell pepper, diced |
1 medium tomatoes, peeled and chopped or 1/2 a can chopped tomato |
1 small onion, sliced |
1 garlic clove, minced |
1 teaspoon ground cumin |
1 tablespoon chili powder |
Directions:
1. If using fresh tomato, peel by droping in a pot of boiling water, immediatly removing and droping in a bowl of ice water and peeling. You can leave the skin on, it is personal preference.
2. Chop pork and place in a crockpot. Dump all the other ingredients on top. Stir.
3. Cook on Low for 6 hours.
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