Black and White Cream (Nigella Lawson) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 teaspoons cassis liqueur |
1 3/4 cups blackberries, plus 1/4 cup reserved for garnish |
1 cup whipping cream |
2 meringue nests (from a packet) |
Directions:
1. Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.
2. Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.
3. Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.
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