Black And White Cheesecake Brownies |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Cheesecake and brownies...in one. Yummmm!!! :) Ingredients:
brownie base |
one 12-ounce package (2 cups) nestle toll house little bits semi-sweet chocolate, divided |
1/2 cup sugar |
1/4 cup butter, softened |
2 eggs |
1 tsp vanilla extract |
1/2 tsp salt |
2/3 cup all-purpose flour |
cheesecake topping |
one 8-ounce package cream cheese, softened |
1/2 cup sugar |
2 t butter, softened |
2 eggs |
2 t milk |
1 t all-purpose flour |
1/2 tsp almond extract |
3/4 cup nestle toll house little bits semi-sweet chocolate, reserved from 12-ounce package |
Directions:
1. Brownie Base:
2. Preheat oven to 350. Melt over hot (not boiling) water, 1 1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
3. Cheesecake Topping:
4. In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 for 40-45 minutes. Cool completely on wire rack; cut into 2 1/4-inch squares.
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