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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This recipe was a finalist in the Pillsbury Bake-Off in 1992. It is one of my daughter's favorites! Ingredients:
1 (19 1/2 ounce) box rich and moist fudge brownie mix |
1/4 cup water |
1/2 cup oil |
2 eggs |
1/2 cup chopped pecans |
1 (6 ounce) package semi-sweet chocolate chips (1 cup) |
1 (12 ounce) package white chocolate chips, divided (2 cups) |
2 cups powdered sugar |
1/4 cup unsweetened cocoa |
3 -4 tablespoons hot water |
1/4 cup butter, melted |
1 teaspoon vanilla |
1/2-1 cup pecan halves |
Directions:
1. Preheat oven to 350.
2. Grease bottom only of a 13x9 pan.
3. Mix brownie mix, water, oil and eggs.
4. Beat 50 strokes.
5. Add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips.
6. Spread in pan and bake 28-34 minutes until center is set.
7. Melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
8. Cool.
9. In a small bowl mix all the frosting ingredients except the pecan halves.
10. Beat until smooth (It will be thin).
11. Spoon over white chocolate chips to cover.
12. Arrange pecan halves over frosting.
13. Cool 1 1/2 hours or until completely cool.
14. Cut into bars.
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