Black-and-White Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This zippy bean salad goes perfectly with a barbecued meal and is also great for a buffet or potluck. Best of all, it can be prepared in no time. Ingredients:
1 can (16 ounces) great northern beans, rinsed and drained |
1 can (15 ounces) black beans, rinsed and drained |
1-1/4 cups chopped seeded tomato |
1-1/2 cups diced sweet red or yellow pepper |
3/4 cup thinly sliced green onions |
1/2 cup salsa |
3 tablespoons red wine or cider vinegar |
2 tablespoons minced fresh parsley or cilantro |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large bowl combine the first five ingredients. In a small bowl, combine the salsa, vinegar, parsley, salt and pepper. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.
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