Black and Mango Salad

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 12

This recipe was given to mom by her sister. Mom tweaked it a bit. The result was delicious.

Ingredients:

2 (15 ounce) cans black beans, rinsed (preferably bush's)

2 ripe mangoes

6 green onions

3 garlic cloves

1/4 cup balsamic vinegar

2 -3 tablespoons olive oil

Directions:

1. Cube the mangoes.
2. Combine and mix all ingredients in a bowl.
3. Refrigerate for 2-3 hours.
4. Enjoy!