Bkwitch's Cabbage Roll Casserole |
|
 |
Prep Time: 35 Minutes Cook Time: 1 Minutes |
Ready In: 36 Minutes Servings: 8 |
|
There are many recipes on Zaar for Cabbage Roll Casserole, but none are quite the same way as I make it. This Casserole is very similar to how I make my Cabbage Rolls, so this is what I make when the Family wants my Rolls, but I don't have the time to make them. Ingredients:
1 lb lean ground beef |
1/2 lb ground pork |
1 1/2 cups long grain rice (raw) |
1 large yellow onion (chopped) |
1 large green bell pepper (chopped small) |
4 stalks celery (diced) |
1/2 cup green onion (chopped) |
1 head cabbage (shredded) |
1 (16 ounce) can diced tomatoes (undrained) |
1 (12 ounce) bottle spicy hot v8 |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon chili powder |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9x13-inch baking pan with cooking spray.
3. Brown the ground beef and the ground pork together.
4. When meat is done, drain.
5. In a large mixing bowl, stir all ingredients together until blended well.
6. Spread out into the prepared baking dish, and cover with foil.
7. Bake at 350°, for 1-1/2 hours.
8. At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
9. Recover with the foil, and continue baking for the rest of the cooking time.
|
|