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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it. Ingredients:
2 tablespoons dijon mustard |
2 tablespoons white balsamic vinegar |
1 tablespoon sugar |
1/3 cup oil |
6 cups cabbage, shredded |
2 red bell peppers, sliced |
1 scallion, thinly sliced |
1/4 cup parsley, minced |
salt and pepper |
Directions:
1. In a small bowl, combine mustard, vinegar, sugar, & oil.
2. In a large bowl, combine cabbage, peppers, scallions & parsley.
3. Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.
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