Bittersweet Guinness Cupcakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These cupcakes are very easy to make and are dense and rich. Cream cheese frosting recipe included. Cooling time not included. From Something Extra Magazine. Ingredients:
1 (18 1/4 ounce) chocolate cake mix with pudding |
1 (12 ounce) bottle guinness extra stout beer or 1 (12 ounce) bottle guinness draught |
1/2 cup vegetable oil |
3 eggs |
1 (4 ounce) bar bittersweet chocolate, finely chopped |
1 (8 ounce) package cream cheese, softened |
1 tablespoon whipping cream |
2/3 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees and line 24 muffin cups with paper liners.
2. Combine cake mix, Guinness, oil and eggs in a large bowl with an electric mixer. Beat on low speed for one minute. Scrape bowl down and beat for 2 minutes on medium.
3. Stir in chocolate, and pour batter into prepared muffin cups.
4. Bake for 18-22 minutes or until toothpick inserted in center comes out clean.
5. Let cool completely and frost with cream cheese frosting (recipe follows). Keep refrigerated.
6. Cream cheese frosting:.
7. Beat all ingredients together until smooth. Frost cooled cupcakes.
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