Bittersweet Chocolate Torte |
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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 12 |
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There are few ingredients, which requires that the chocolate used is the best you can possibly get. Ingredients:
1 pound unsalted butter |
1 pound high-quality bittersweet chocolate, chopped |
1 c strong coffee |
8 eggs |
1 c sugar |
Directions:
1. Preheat the oven to 350; butter the bottom and side of a 10 springform pan.
2. Combine the butter, chocolate, and coffee in a double-boiler and melt slowly, stirring, until smooth.
3. Remove from heat and let cool for 5 minutes.
4. In a separte bowl whisk the eggs and sugar.
5. Add egg mix to the cooled chocolate and whisk to combine.
6. Pour the batter into the prepared pan. Bake for 1 hour.
7. When baked, cool on a rack to room temperature.
8. Remove the side of the pan and cover with plastic wrap.
9. Refrigerate for at least 6 hours.
10. Cut into wedges and serve.
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